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Subjects (201-250 of 576)
Food -- Analysis.
201
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 MELB  664.07 Foo  1  AVAILABLE
 MELB  664.07 Foo  2  AVAILABLE
 MELB  664.07 Foo  3  AVAILABLE
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202
Book
1971

Food analysis: theory and practice


Pomeranz, Y. (Yeshajahu), 1922-

Westport, Conn. : AVI Pub. Co., 1971

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 MELB  664.07 POM  AVAILABLE
203
Book
1987

Food analysis : theory and practice


Pomeranz, Y. (Yeshajahu), 1922-
Second edition
New York : Van Nostrand Reinhold Co., 1987

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 MELB  664.07 Pom 1987  AVAILABLE
204
Book
1941

Food analysis : typical methods and the interpretation of results


Woodman, A. G. (Alpheus Grant), 1873-
Fourth edition
New York : McGraw-Hill, 1941

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 MELB  664.07 Woo/Fat  AVAILABLE
205
E-book
2022

Food analysis : using ion chromatography


Muntean, Edward, author

Berlin : De Gruyter, 2022

Rating:

 
206
207
E-journal
2010-

Food & function






Rating:

 
 
208
E-journal
2010-

Food & function






Rating:

 
 
209
Book
1997

Food and nutrition : Australasia, Asia and the Pacific


Wahlqvist, Mark L.

St. Leonards, N.S.W. : Allen & Unwin, 1997

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 ADPML SPDU  641.3 Wah/Fan  LIB USE ONLY
210
Book
2002

Food and nutrition : Australasia, Asia and the Pacific



Second edition
Crows Nest, N.S.W. : Allen & Unwin, 2002

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 WATERFT HEALTH  641.3 Wah/Fan 2002  AVAILABLE
 MELB  641.3 Wah/Fan 2002  AVAILABLE
211
Book
2011

Food & nutrition : food and health systems in Australia and New Zealand



Third edition
Crows Nest, N.S.W. : Allen & Unwin, 2011

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 W'PONDS  641.3 Wah/Fan 2011  AVAILABLE
 W'BOOL  641.3 Wah/Fan 2011  AVAILABLE
 WATERFT HEALTH  641.3 Wah/Fan 2011  AVAILABLE
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212
E-book
2020

Food and nutrition : sustainable food and health systems



Fourth edition
Sydney : Taylor & Francis Group, 2020

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213
E-book
2020

Food and nutrition : sustainable food and health systems



Fourth edition
Crows Nest, N.S.W. : Allen & Unwin, 2020

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214
Book
1988

Food and packaging interactions




Washington, DC : American Chemical Society, 1988

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 MELB  664.092 Hot/Fap  1  AVAILABLE
215
Book
1996

Food authentication



First edition
London ; New York : Blackie Academic & Professional, 1996

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 W'PONDS  363.192 Ash/Fau  AVAILABLE
 MELB  363.192 Ash/Fau  AVAILABLE
216
Book
2003

Food authenticity and traceability




Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

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 MELB  664.07 Lee/Faa  AVAILABLE
217
E-book
2012

Food biochemistry and food processing



Second edition
Ames, Iowa : Wiley-Blackwell, 2012

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218
E-book
2012

Food Biochemistry and Food Processing


Simpson, Benjamin K
2nd ed


Rating:

 
219
E-book
2017

Food biosensors




[Cambridge, England] : Royal Society of Chemistry, [2017]

Rating:

 
220
Streaming video
2014

Food, Booze And Tattoos: Durban - Series 1 - Ep 5




Australia : SBS VICELAND, 2014

Rating:

 
 
221
Streaming video
2016

Food, Booze And Tattoos: Nieu Bethesda - Series 1 - Ep 6




Australia : SBS VICELAND, 2016

Rating:

 
 
222
Book
2002

Food chemical composition : dietary significance in food manufacturing


Hutton, Tim.

Chipping Campden : Campden & Chorleywood Food Research Association Group, [2002]

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 MELB  664 Hut/Fcc  AVAILABLE
223
Book
1997

Food chemical risk analysis


Tennant, D

London ; New York : Blackie Academic & Professional, 1997

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 MELB  363.192 Ten/Fcr  AVAILABLE
 MELB  363.192 Ten/Fcr 1997  AVAILABLE
224
Book
1960

Food chemistry


Meyer, Lillian Hoagland, 1910-1986.

New York : Reinhold Pub. Corp, [1960]

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225
Book
1985

Food chemistry


Fennema, Owen R.
Second edition
New York : M. Dekker, [1985]

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 MELB  664 Fen/Fch 1985  AVAILABLE
226
Book
1987

Food chemistry


Belitz, H.-D. (Hans-Dieter)

Berlin ; New York : Springer Verlag, [1987]

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 MELB  664.07 Bel/Fch  AVAILABLE
227
E-journal
 

Food chemistry






Rating:

 
 
228
Microform
 

Food chemistry






Rating:

 
 
229
Book
1996

Food chemistry


Fennema, Owen R.
Third edition
New York : Marcel Dekker, [1996]

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 MELB  664 Fen/Fch 1996  AVAILABLE
230
Book
1999

Food chemistry


Belitz, H.-D. (Hans-Dieter)
Second English edition ; fourth German edition
London : Springer-Verlag, 1999

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 MELB  664.07 Bel/Fch 1999  AVAILABLE
231
Book
2009

Food chemistry


Belitz, H.-D. (Hans-Dieter)
Fourth revised and expanded edition / H.-D. Belitz, W. Grosch, P. Schieberle /translated from the German by M.M. Burghagen
Berlin ; London : Springer, 2009

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 MELB  664.07 Bel/Fch 2009  AVAILABLE
 MELB  664.07 Bel/Fch 2009  AVAILABLE
232
Book
2010

Food chemistry


Chopra, Harish Kumar.

Oxford, U.K. : Alpha Science International Ltd., [2010]

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 MELB  547.7 Cho/Fch  AVAILABLE
233
E-book
2007

Food chemistry


Newton, David E.



Rating:

 
235
E-book
1996

Food chemistry



3rd ed


Rating:

 
236
E-book
2009

Food Chemistry


Belitz, H.-D. (Hans-Dieter)
4th rev. and extended ed


Rating:

 
237
Streaming video
1993

Food Chemistry




Melbourne, Victoria : Appleseed Media Group, 1993

Rating:

 
238
Book
1943

Food chemistry and cookery


Halliday, Evelyn G. (Evelyn Gertrude), 1877-1959.

Chicago, Ill. . : University of Chicago Press, 1943

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 MELB  641.3 Hal/Fca  TEMPORARILY MISSING
239
E-journal
2020

Food chemistry.




[Oxford] : Elsevier Limited, [2020]-

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240
E-journal
 

Food chemistry




[Amsterdam] : Elsevier Science

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241
Book
2000

Food chemistry : principles and applications




West Sacramento, CA : Science Technology System, [2000]

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 MELB  664 Chr/Fcp  AVAILABLE
242
Book
2008

Food chemistry research developments




New York : Nova Science Publishers, [2008]

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 MELB  664.07 Pao/Fcr  AVAILABLE
244
E-book
2022

Food chemistry : the role of additives, preservatives and adulteration




Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022

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245
E-journal
2019-

Food chemistry: X




[Amsterdam] : Elsevier Limited, 2019-

Rating:

 
 
246
Streaming video
2015

Food CIA: Prawns and Mushrooms - Series 1, Ep 3 of 8




Australia : NINE, 2015

Rating:

 
 
247
Streaming video
2015

Food CIA: Seafood Sticks and Wine - Series 1, Ep 5 of 8




Australia : NINE, 2015

Rating:

 
 
249
Book
1963

Food composition and analysis


Triebold, Howard O. (Howard Oltas), 1902-1985.

Princeton, N.J. : Van Nostrand, [1963]

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 MELB  664.07 TRI  AVAILABLE
250
E-book
2014

Food composition and analysis : methods and strategies




Toronto ; New Jersey : Apple Academic Press, [2014]

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