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Subjects (1-2 of 2)
Food -- Carbohydrate content -- Congresses.
1
1998
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998
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MELB
613.283 Joi/Cih
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2
2003
Oligosaccharides in food and agriculture
Washington, DC : American Chemical Society, [2003]
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572.565 Egg/Oif
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