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Food Browning -- See Maillard Reaction


A group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with the amino groups of amino acids, peptides, proteins, lipids, or nucleic acids, ultimately resulting in the irreversible formation of ADVANCED GLYCATION END PRODUCTS. Food browning reactions, such as those that occur with cooking with high heat are attributed to this reaction type. This reaction also occurs in vivo and is accelerated under hyperglycemia, oxidative stress, and inflammatory conditions
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Food Brownings -- See Maillard Reaction


A group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with the amino groups of amino acids, peptides, proteins, lipids, or nucleic acids, ultimately resulting in the irreversible formation of ADVANCED GLYCATION END PRODUCTS. Food browning reactions, such as those that occur with cooking with high heat are attributed to this reaction type. This reaction also occurs in vivo and is accelerated under hyperglycemia, oxidative stress, and inflammatory conditions
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Food buying -- See Grocery shopping


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Food -- Calcium content. : Calcium : chemistry, analysis, function and effects / editor: Victor R. Preedy  2015 1
Food -- Caloric content.   23
Food -- Caloric content -- Congresses. : Diet and obesity / edited by George A. Bray ... [and others]  1988 1
Food -- Caloric content -- Kalahari Desert. : Life Histories of the Dobe!Kung : Food, Fatness, and Well-Being over the Life-Span / Nancy Howell  2010 1
Food -- Caloric content -- Tables.   6
 

Food calories -- See Food Caloric content


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Food -- Canada.   2
Food -- Canada -- History. : Edible histories, cultural politics : towards a Canadian food history / edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp  2012 1
Food -- Canada -- History -- 19th century. : Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas  2017 1
Food -- Canada -- Marketing. : Food promotion, consumption, and controversy / edited by Charlene Elliott  2016 1
  Food, Canned -- 2 Related Subjects   2
  Food Carbohydrate content -- 2 Related Subjects   2
Food -- Carbohydrate content.   31
Food -- Carbohydrate content -- Congresses.   2
Food -- Carbohydrate content -- Tables.   2
Food -- Caricatures and cartoons. : Food, the dictionary / written and illustrated by Peter Russell-Clarke  1985 1
 

Food carts -- See Food trucks


Here are entered works on vehicles from which food is sold to consumers. Works on refrigerated trucks used to transport food and other perishables are entered under Refrigerated trucks
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Food -- Catalogs. : Food economy : recipes for left-overs plain desserts and salads / by Mrs. Knox  1930? 1
Caterpillars -- Food.   2
Cats -- Food.   9
Food Chain.   9
 

Food Chains -- See Food Chain


The sequence of transfers of matter and energy from organism to organism in the form of FOOD. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. PLANTS, which convert SOLAR ENERGY to food by PHOTOSYNTHESIS, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter
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  Food chains (Ecology) -- 3 Related Subjects   3
Food chains (Ecology)   45
Food chains (Ecology) -- Australia -- Port Phillip Bay (Vic.)   2
Food chains (Ecology) -- Congresses.   2
Food chains (Ecology) -- Fiction. : The peach tree / written by Norman Pike ; illustrated by Robin & Patricia DeWitt  1983 1
Food chains (Ecology) -- Juvenile literature.   2
Food chains (Ecology) -- Mathematical models.   2
Food chains (Ecology) -- Posters : Life sciences, the sea [picture]    1
Food chains (Ecology) -- Study and teaching (Secondary) : Food webs, classification & biodiversity : secondary teachers book / by Jim Grant  1999 1
Food chains (Ecology) -- United States.   2
Food chains (Ecology) -- Wisconsin -- Mendota, Lake. : Food web management : a case study of Lake Mendota / James F. Kitchell, editor  1992 1
Food chains (Ecology) -- Wisconsin -- Mendota, Lake -- Congresses. : Food web management : a case study of Lake Mendota / James F. Kitchell, editor  1992 1
Cheirogaleidae -- Food. : The evolution of exudativory in primates / Anne M. Burrows, Leanne T. Nash, eds  2010 1
  Food Chemistry -- 2 Related Subjects   2
Food chemistry   4
  Food, Chemistry of -- 2 Related Subjects   2
Chemistry -- Food -- Periodicals.   2
Cherax destructor -- Food   2
Children of immigrants -- Food -- Australia -- Melbourne (Vic.) : Acculturation and its effects on the nutrition and physical activity of African migrant children / AndrĂ© M.N. Renzaho  2004 1
Food -- Children's picture books : What's for lunch? / David Miller  1997 1
Food -- China -- Religious aspects -- History -- To 1500. : Food, sacrifice, and sagehood in early China / Roel Sterckx  2011 1
Food -- China -- Safety measures : Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain  2018 1
Food -- China -- Safety measures -- Government policy. : Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China  2017 1
Food -- China -- Safety measures -- Management. : Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin  2013 1
Chinese -- Food.   17
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