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Subjects (1-7 of 7)
Food consumption -- Cross-cultural studies.
1
Book
1997

Consuming geographies : we are where we eat


Bell, David, 1965 February 12-

London ; New York : Routledge, 1997

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Location Call no. Vol. Availability
 W'PONDS  394.12 Bel/Cgw  UNAVAILABLE
 MELB  394.12 Bel/Cgw  UNAVAILABLE
2
E-book
2012

Culinary Capital


Naccarato, Peter, 1970-



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Electronic Resources
3
E-book
2020

Digital food cultures




Abingdon, Oxon ; New York, NY : Routledge, 2020

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Electronic Resources
4
Book
2011

Food : ethnographic encounters




Oxford ; New York : Berg, 2011

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 MELB  394.12 Col/Fee  AVAILABLE
5
Book
2014

Food waste : home consumption, material culture and everyday life


Evans, David, 1981-

London ; New York : Bloomsbury Academic, 2014

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 MELB  394.12 Eva/Fwh  AVAILABLE
 W'PONDS  394.12 Eva/Fwh  AVAILABLE
 MELB  394.12 Eva/Fwh  AVAILABLE
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6
E-book
2014

Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.

London ; New York : Bloomsbury Academic, 2014

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Electronic Resources
7
E-book
2013

Greening household behaviour : overview from the 2011 survey




Paris : Organisation for Economic Cooperation and Development, 2013

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