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E-book
Author Portnoy, Sarah J., author

Title Food, health, and culture in Latino Los Angeles / Sarah Portnoy
Published Lanham : Rowman & Littlefield, 2016

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Description 1 online resource
Series Rowman & Littlefield studies in food and gastronomy
Studies in food and gastronomy.
Contents From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture
Summary Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher
Subject Food habits -- California -- Los Angeles
Food supply -- California -- Los Angeles
Cooking, Latin American.
Hispanic Americans -- Food -- California -- Los Angeles
Hispanic Americans -- Nutrition -- California -- Los Angeles
SOCIAL SCIENCE -- Ethnic Studies -- Hispanic American Studies.
Cooking, Latin American
Food habits
Food supply
Hispanic Americans -- Food
Hispanic Americans -- Nutrition
California -- Los Angeles
Form Electronic book
LC no. 2016047789
ISBN 9781442251304
1442251301