| Description |
1 online resource (streaming video file) (26 min. 8 sec.) ; 150667838 bytes |
| Summary |
Adam Liaw travels to the island of Singapore, and whilst he's there to experience Singapore's culture through food, this time he's also set a challenge for himself. In just 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities, a 5-course reflection of the tastes, sights and sounds he finds along the way. But Singapore is also a place that Adam has a strong personal connection with. That's because his mother was born there, as was his grandfather and great-grandfather before that, and many of his father's Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his father's side of the family, to learn how he has been making Hainanese Chicken Rice for over 30 years |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2017-01-12 at 20:05:00 |
| Notes |
Classification: G |
| Subject |
Food in popular culture.
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Travelers -- Attitudes.
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Travelers.
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Travelogues (Television programs)
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Voyages and travels.
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Voyages around the world.
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Singapore.
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| Form |
Streaming video
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| Author |
Liaw, Adam, host
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