| Description |
1 online resource |
| Contents |
Introduction : food culture and fandom / CarrieLynn D. Reinhard, Julia E. Largent, and Bertha Chin -- Food studies : the language and narratives that define us / Meredith E. Abarca -- Food and fandom : a folklorist food studies perspective / Lucy M. Long -- In search of "Hestonthusiasts" : Heston Blumenthal's liminal celebrity chef status and hybridized fan practices / Matt Hills -- Poaching from the preserves : navigating the Food Network's nomadic fandom / Margaret Steinhauer -- Food poisoning : the Rick and Morty Szechuan sauce debacle and the temporalities of toxic fandom / Suzanne Scott -- Learning how to cook without lifting a knife : food television, foodies, and food literacy / CarrieLynn D. Reinhard and Lauhona Ganguly -- A layover of food : understanding Anthony Bourdain's approach of describing cultures through culinary interactions and journalism / Shane Tilton -- Consuming butlers and curry buns : cooking, becoming, and desiring with Black Butler / Sarah F. McGinley -- The promise of cake : food fandoms, tourism, and baking practices inspired by Portal / Nicolle Lamerichs -- Making and marketing fan food and drink : immersion and transformative work / Victoria L. Godwin -- The "eatymologies" of the theme park : re-creation, imagination, and the "extra/ordinary" in Disney foodstuff / Rebecca Williams -- Taste culture : fan food as sensorial play and pilgrimage / Leah Steuer -- Procaffeinating : mapping coffee fandom via social media / Renee Middlemost -- For the love of beer : craft beer fandom / Kathie Peterson and Julia E. Largent |
| Summary |
"This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures"-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher |
| Subject |
Food in popular culture.
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Television cooking shows.
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Celebrity chefs.
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Fans (Persons)
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Food habits -- Social aspects
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SOCIAL SCIENCE -- General.
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SOCIAL SCIENCE -- Sociology -- General.
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Celebrity chefs
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Fans (Persons)
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Food habits -- Social aspects
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Food in popular culture
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Television cooking shows
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| Form |
Electronic book
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| Author |
Reinhard, CarrieLynn D., editor
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Largent, Julia E., editor
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Chin, Bertha, editor
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| LC no. |
2020022255 |
| ISBN |
9780429276675 |
|
0429276672 |
|
9781000207002 |
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1000207005 |
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9781000206999 |
|
1000206998 |
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9781000206982 |
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100020698X |
|
