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Subjects (1-9 of 9)
Food -- Moisture.
2
 
3
E-book
2014

Preservation and shelf life extension : UV applications for fluid foods


Koutchma, Tatiana N., author
First edition
London, UK : Elsevier, Academic Press, 2014

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4
Book
1985

Properties of water in foods : in relation to quality and stability


NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France)

Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1985

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Location Call no. Vol. Availability
 MELB  664 Nat  AVAILABLE
5
Book
2007

Water activity in foods : fundamentals and applications



First edition
Ames, Iowa : Blackwell Pub., 2007

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 MELB  664 Bar/Wai  AVAILABLE
6
E-book
2007

Water Activity in Foods : Fundamentals and Applications


Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-



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7
E-book
2020

Water Activity in Foods Fundamentals and Applications


Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
2nd ed


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8
Book
1981

Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products


International Symposium on Properties of Water (Osaka) : (1978.)

New York ; London : Academic Press, 1981

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 MELB  664.07 Wat  AVAILABLE
9
Book
1965

Water in foods


Matz, Samuel A.

Westport, Conn. : Avi Pub. Co., 1965

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 MELB  641.16 M446  AVAILABLE
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