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Mark   Year Entries
Food -- Pasteurization. : Dense phase carbon dioxide : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino  2012 1
Food -- Pasturization : Principles of aseptic processing and packaging / edited by Philip E. Nelson  2010 1
Food -- Patents : Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger  2008 1
Penguins -- Food. : Skua and penguin : predator and prey / Euan Young  2005 1
Food -- Periodicals   54
Food -- Philosophy.   8
 

Food Phosphate content -- See Food Phosphorus content


  1
Food -- Phosphorus content.   4
Physics -- Food -- Periodicals.   2
Food -- Physiological effect.   8
 

Food, Pickled -- See Pickled foods


  1
Food -- Pictorial works.   4
Food -- Pictorial works -- Juvenile fiction.   8
Food -- Pictorial works -- Juvenile literature. : What do you like to eat? / written by Josephine Selwyn  2005 1
Food -- Picture books   2
Pigeons -- Food. : Where in the World? : Angel, Tyra and Mario. Takes Care of an Injured Pigeon / Director: Toyne, Robin  2019 1
Piranhas -- Food -- Juvenile fiction. : Piranhas don't eat bananas / written and illustrated by Aaron Blabey  2015 1
Pitjantjatjara (Australian people) -- Food   3
Pitjantjatjara (Australian people) -- Food -- Juvenile literature : Going for kalta : hunting for sleepy lizards at Yalata / with Yvonne, Brenda & tjitji tjuta (all the kids)  1997 1
 

Food Plant -- See Plants, Edible


An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES
  1
 

Food-plant sanitation -- See Food industry and trade Sanitation


  1
  Food plants -- 2 Related Subjects   2
Food - Plants - Seeds / Flour. : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli  1981 1
Plovers -- Food. : Gulls and plovers : the ecology and behaviour of mixed-species feeding groups / C.J. Barnard and D.B.A. Thompson  1985 1
Food -- Poetry.   3
  Food Poisoning -- 4 Related Subjects   4
Food poisoning.   35
Food poisoning -- Australia.   2
Food poisoning -- Australia -- Prevention.   2
Food poisoning -- Congresses.   3
Food poisoning -- Etiology. : Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville  1997 1
Food poisoning -- Great Britain -- History. : Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 / Anne Hardy  2015 1
Food poisoning -- Great Britain -- Prevention. : Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988-89  1989 1
Food poisoning -- Handbooks, manuals, etc.   8
Food poisoning -- Juvenile literature. : Poisoned food? / Tim Lobstein ; illustrated by Ron Hayward Associates  1990 1
Food poisoning -- Periodicals   2
Food poisoning -- Prevention.   6
Food poisoning -- Prevention -- Congresses. : Safe management of shellfish and harvest waters / edited by G. Rees [and others]  2010 1
Food poisoning -- Research.   3
Food poisoning -- United States. : Chipotle Mexican Grill : food with integrity? / Russel Walker, Greg Merkley  2017 1
Food poisoning -- United States -- Prevention.   2
 

Food Poisonings -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
  1
 

Food Policies -- See Nutrition Policy


Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet
  1
  Food policy -- 2 Related Subjects   2
Food -- Political aspects   7
Food -- Political aspects -- Europe, Western : Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy  2016 1
Food -- Political aspects -- Germany -- History -- 20th century : Modern hungers : food and power in twentieth-century Germany / Alice Weinreb  2017 1
Food -- Political aspects -- North America -- History. : Political gastronomy : food and authority in the English Atlantic world / Michael A. LaCombe  2012 1
Food -- Polysaccharide content.   2
Food -- Popular works.   3
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