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Subjects (1-8 of 8)
Food -- Philosophy.
1
E-book
2016

American foodie : taste, art, and the cultural revolution


Furrow, Dwight, author

Lanham : Rowman and Littlefield, [2016]

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Electronic Resources
2
E-book
2015

Appetites for Thought : Philosophers and Food


Onfray, Michel



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Electronic Resources
3
E-book
2020

Cookery : food rhetorics and social production




Tuscaloosa : The University of Alabama Press, [2020]

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Electronic Resources
4
Book
1992

Cooking, eating, thinking : transformative philosophies of food




Bloomington : Indiana University Press, [1992]

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Location Call no. Vol. Availability
 W'PONDS  100 Cur/Cet  AVAILABLE
5
E-book
2020

Eat, drink, think : what ancient Greece can tell us about food and wine


Roochnik, David, author.

London, UK ; New York, NY : Bloomsbury Academic, 2020

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Electronic Resources
6
E-book
2017

Eating otherwise : the philosophy of food in twentieth-century literature


Christou, Maria, 1988- author.



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7
E-book
2020

Food philosophy : an introduction


Kaplan, David M., author.

New York : Columbia University Press, [2020]

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Electronic Resources
8
Book
1999

Making sense of taste : food and philosophy


Korsmeyer, Carolyn.

Ithaca, NY : Cornell University Press, 1999

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Location Call no. Vol. Availability
 W'BOOL  664.07 Kor/Mso  AVAILABLE
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