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Subjects (1-50 of 101)
Food -- Quality.
1
Book
2011

Access not excess : the search for better nutrition




St. Ives, Cambs, U.K. : Smith-Gordon in cooperation with Nishimura, 2011

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 MELB  363.8 Pas/Ane  AVAILABLE
2
E-book
2010

Advances in food and nutrition research. Volume 59



First edition
Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010

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3
E-book
2011

Advances in food and nutrition research



First edition
Waltham, MA : Academic Press, [2011]

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4
Book
2007

Advances in food diagnostics


Nollet, Leo M. L., 1948-
First edition
Ames, Iowa ; Oxford : Blackwell, 2007

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 MELB  664.07 Nol/Aif  AVAILABLE
5
E-book
2007

Advances in food diagnostics



First edition
Ames, Iowa : Blackwell Pub., 2007

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6
E-book
2007

Advances in Food Diagnostics


Nollet, Leo M. L



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7
E-book
2017

Advances in Food Diagnostics


Nollet, Leo M. L
2nd ed


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8
Book
1994

The Australian food finder




Milsons Point, N.S.W. : Weldon Information Enterprises, 1994

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 MELB  664 Aff/Ind  AVAILABLE
10
Book
1990

Chemical changes during food processing




Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevien Science, 1990

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 MELB  664 Dav/Ccd  AVAILABLE
11
Book
1985

Chemical changes in food during processing




Westport, Conn. : AVI Pub. Co., [1985]

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 MELB  664.02 Che  AVAILABLE
12
Book
2010

Chemical deterioration and physical instability of food and beverages




Oxford : Woodhead ; Boca Baton : CRC Press, [2010]

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 MELB  664.07 Ski/Cda  AVAILABLE
14
E-book
2015

Colour additives for foods and beverages




Cambridge : Woodhead Publishing, [2015]

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15
Book
2002

Colour in food : improving quality


MacDougall, Douglas B.

Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002

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 MELB  664.062 Mac/Cif  AVAILABLE
17
Book
2008

Computer vision technology for food quality evaluation




Amsterdam ; London : Elsevier/Academic Press, 2008

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 MELB  664.07 Sun/Cvt  AVAILABLE
21
Book
1984

Control of food quality and food analysis




London : Elsevier Applied Science Publishers, 1984

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 MELB  664.07 Con  AVAILABLE
22
Streaming video
2017

Destination Flavour Singapore: Ep 2




Australia : SBS, 2017

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23
E-book
2010

Developments in high-pressure food processing


Schaschke, Carl

New York : Nova Science Publishers Incorporated, [2010]

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26
Book
2008

Eat your heart out : why the food business is bad for the planet and your health


Lawrence, Felicity.

Camberwell, Vic. : Penguin, 2008

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 MELB  338.47641 Law/Eyh  AVAILABLE
28
Book
1999

Fearing food : risk, health and environment




Oxford, [England] : Butterworth-Heinemann, 1999

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 MELB  363.192 Mor/Ffr  AVAILABLE
 W'PONDS  363.192 Mor/Ffr  AVAILABLE
 W'PONDS  363.192 Mor/Ffr  AVAILABLE
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29
Streaming video
2019

Follow the Food : Better Foods




Australia : BBC World News [broadcaster], 2019 July 06 at 12:30:00

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30
Location Call no. Vol. Availability
 MELB  664.07 Lee/Faa 1975  AVAILABLE
31
Book
1974

Food and nutrition research : report of the ARC/MRC committee


Joint ARC/MRC Committee on Food and Nutrition Research

London : H.M. Stationery Off. ; New York : Elsevier Scientific Pub. Co., 1974

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 MELB  641.1072 JOI  AVAILABLE
32
E-book
2016

Food and the risk society : the power of risk perception


Fabiansson, Charlotte, author.

Abingdon, Oxon : Routledge, Taylor & Francis Group, 2016

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33
Book
1999

Food authenticity assurance : an introductory guide for the food industry


Campden & Chorleywood Food Research Association.

Chipping Campden : Campden & Chorleywood Food Research Association, 1999

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 MELB  363.1920941 Faa/Aig  AVAILABLE
35
E-book
2017

Food forensics : stable isotopes as a guide to authenticity and origin




Boca Raton : CRC Press, Taylor & Francis Group, [2017]

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36
E-book
2018

Food microstructure and its relationship with quality and stability


Devahastin, Sakamon, author

[Place of publication not identified] : Woodhead, 2018

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37
E-book
2018

Food Nutrition and Quality


Stefferud, Alfred

[Place of publication not identified] : Astral International Private Limited : Astral International Pvt Ltd, 2018

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39
Book
2003

Food quality and consumer value : delivering food that satisfies


Schröder, Monika J. A., 1952-

New York : Springer, 2003

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 MELB  641.3 Sch/Fqa  AVAILABLE
40
Book
1978

Food quality and nutrition : research priorities for thermal processing


COST Industrial Food Technology Seminar (1977 : Dublin, Ireland)



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 MELB  664.028 FOO  AVAILABLE
41
E-journal
2017

Food quality and safety




Oxford : Oxford University Press, [2017]-

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42
E-book
2018

Food quality : balancing health and disease




London : Academic Press, an imprint of Elsevier, [2018]

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44
Book
2009

Food quality management : technological and managerial principles and practices


Luning, P. A. (Pieternel A.)
[New edition] / Pieternel A. Luning and Willem J. Marcelis
Wageningen : Wageningen Academic Publishers, 2009

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 MELB  664.07 Lun/Fqm  AVAILABLE
46
E-book
2020

Food safety and quality systems in developing countries.




London : Academic Press, [2020]

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47
48
E-book
2017

Food safety and quality systems in developing countries.




London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]

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50
E-book
2017

Food safety, risk intelligence and benchmarking


Charlebois, Sylvain, author

West Sussex : John Wiley & Sons, Incorporated, 2017

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