Hispanic Americans -- Food -- Congresses : Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Food -- History -- Encyclopedias : World Food : an Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Hunting and gathering societies -- Food : The archaeology of large-scale manipulation of prey : the economic and social dynamics of mass hunting / edited by Kristen Carlson and Leland C. Bement
2018
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Food hygiene. : Integrated food safety and veterinary public health / Sava Buncic
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
Food Hypersensitivity -- diet therapy : Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors
Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology
Igbo (African people) -- Food. : The anthropology of food in rural Igboland, Nigeria : socioeconomic and cultural aspects of food and food habit in rural Igboland / L.C. Okere
Food in popular culture -- Caribbean Area -- Congresses : Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.)
