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Subjects (1-10 of 10)
Food additives
1

-- See Also the narrower term Dietary supplements


2

-- See Also the narrower term Edible coatings


3

-- See Also Enriched foods


4

-- See Also the narrower term Feed additives


5

-- See Also the narrower term Flavoring essences


6

-- See Also the narrower term Food preservatives


7

-- See Also the narrower term Guar gum


8

-- See Also the narrower term Monosodium glutamate


9

-- See Also Pharmaceutic Aids


Substances which are of little or no therapeutic value, but are necessary in the manufacture, compounding, storage, etc., of pharmaceutical preparations or drug dosage forms. They include SOLVENTS, diluting agents, and suspending agents, and emulsifying agents. Also, ANTIOXIDANTS; PRESERVATIVES, PHARMACEUTICAL; COLORING AGENTS; FLAVORING AGENTS; VEHICLES; EXCIPIENTS; OINTMENT BASES
10

-- See Also the narrower term Sweeteners


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