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Subjects (1-23 of 23)
Food additives -- Analysis.
1
2004
Analytical methods for food additives
Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2004
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MELB
664.06 Woo/Amf
AVAILABLE
2
2004
Analytical methods for food additives
Rating:
Electronic Resources
3
2013
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012
Food and Agriculture Organization of the United Nations
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Electronic Resources
4
2002
Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909
Joint FAO/WHO Expert Committee on Food Additives.
Rating:
Electronic Resources
5
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)
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Electronic Resources
6
2007
Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO
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Electronic Resources
7
2009
Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives.
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Electronic Resources
8
c2009
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Sixth edition
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MELB
664.060218 Uni/Fcc 2008
AVAILABLE
9
2010
Food chemicals codex : by authority of the United States Pharmacopeial Convention
7th ed
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Electronic Resources
10
2012
Food chemicals codex : by authority of the United States Pharmacopeial Convention
8th ed
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Electronic Resources
11
2016
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Tenth edition
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2016]
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Electronic Resources
12
2014
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Ninth edition
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2014
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Electronic Resources
13
2018
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Eleventh edition
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2018]
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Electronic Resources
14
2000
Food chemicals codex : second supplement to the fourth edition
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Electronic Resources
15
2001
Food chemicals codex.
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16
1994
Food colour and appearance
Hutchings, John B.
First edition
London ; New York : Blackie Academic & Professional, 1994
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MELB
664.06 Hut/Fca
TEMPORARILY MISSING
17
1984
Food constituents and food residues : their chromatographic determination
New York, NY : M. Dekker, [1984]
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664.07 Foo/Fca
AVAILABLE
18
1996
Food : the chemistry of its components
Coultate, T. P. (Tom P.)
Third edition
Cambridge : Royal Society of Chemistry, 1996
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W'PONDS
641.1 Cou/Ftc
AVAILABLE
19
2002
Food : the chemistry of its components
Coultate, T. P. (Tom P.)
4th ed
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20
2016
Food : the chemistry of its components
Coultate, T. P. (Tom P.), author.
Sixth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
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Electronic Resources
21
1995
Ingredient interactions : effects on food quality
New York : M. Dekker, [1995]
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MELB
664.07 Gao/Iie
AVAILABLE
22
2006
Ingredient interactions : effects on food quality
Second edition
Boca Raton, FL : CRC Press/Taylor & Francis, [2006]
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664.07 Gao/Iie 2006
AVAILABLE
23
2012
Natural food additives, ingredients and flavourings
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