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Book Cover
E-book
Author Food and Agriculture Organization of the United Nations

Title Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012
Published Rome : FAO, 2013

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Description 1 online resource (118 pages)
Series FAO JECFA Monographs ; v. 13
FAO JECFA monographs.
Contents ""TABLE OF CONTENTS""; ""LIST OF PARTICIPANTS""; ""INTRODUCTION""; ""SPECIFICATIONS FOR CERTAIN FOOD ADDITIVES""; ""ANALYTICAL METHODS""; ""SPECIFICATIONS FOR CERTAIN FLAVOURING AGENTS""; ""ANNEX 1. SUMMARY OF RECOMMENDATIONS FROM THE 76th JECFA""; ""ANNEX 2. RECOMMENDATIONS AND FURTHER INFORMATION REQUIRED""
Notes Print version record
Subject Food additives -- Specifications -- Congresses
Food additives -- Analysis -- Congresses
Food additives -- Analysis
Food additives -- Specifications
Genre/Form Conference papers and proceedings
Form Electronic book
ISBN 9789251075050
9251075050