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Subjects (1-8 of 8)
Food Industry -- ethics.
1
2006
Appetite for profit : how the food industry undermines our health and how to fight back
Simon, Michele (Michele R.)
New York, NY : Nation Books, [2006]
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MELB
338.4764795 Sim/Afp
AVAILABLE
2
2013
Challenges and opportunities for change in food marketing to children and youth : workshop summary
Breiner, Heather, author
Washington, D.C. : National Academies Press, [2013]
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3
2013
The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013
European Society for Agricultural and Food Ethics. Congress (11th : 2013 : Uppsala, Sweden)
Wageningen, The Netherlands : Wageningen Academic Publishers, 2013
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4
2007
Food biotechnology in ethical perspective
Thompson, Paul B., 1951-
2nd ed
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5
1996
Food ethics
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Electronic Resources
6
2011
Genomics, obesity and the struggle over responsibilities
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7
2015
Global food, global justice : essays on eating under globalization
1st unabridged
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8
2015
Health, food and social inequality : critical perspectives on the supply and marketing of food
Mahoney, Carolyn, author.
Abingdon, Oxon ; New York, NY : Routledge, 2015
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