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Subjects (1-8 of 8)
Food Industry -- ethics.
1
Book
2006

Appetite for profit : how the food industry undermines our health and how to fight back


Simon, Michele (Michele R.)

New York, NY : Nation Books, [2006]

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Location Call no. Vol. Availability
 MELB  338.4764795 Sim/Afp  AVAILABLE
2
E-book
2013

Challenges and opportunities for change in food marketing to children and youth : workshop summary


Breiner, Heather, author

Washington, D.C. : National Academies Press, [2013]

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3
E-book
2013

The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013


European Society for Agricultural and Food Ethics. Congress (11th : 2013 : Uppsala, Sweden)

Wageningen, The Netherlands : Wageningen Academic Publishers, 2013

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4
E-book
2007

Food biotechnology in ethical perspective


Thompson, Paul B., 1951-
2nd ed


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5
8
E-book
2015

Health, food and social inequality : critical perspectives on the supply and marketing of food


Mahoney, Carolyn, author.

Abingdon, Oxon ; New York, NY : Routledge, 2015

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