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Subjects (1-6 of 6)
Food -- Odor -- Congresses
1
E-book
2002

Advances in flavours and fragrances : from the sensation to the synthesis


Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)



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2
E-book
1984

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983






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Electronic Resources
3
Book
2004

Challenges in taste chemistry and biology


Ho, Chi-Tang, 1944-

Washington, DC : American Chemical Society, [2004]

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 MELB  664.07 Hof/Cit  AVAILABLE
4
Book
2000

Flavor chemistry : industrial and academic research




Washington, DC : American Chemical Society, 2000

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 MELB  664.5 Ris/Fci  AVAILABLE
5
Book
1999

Flavor chemistry : thirty years of progress




New York : Kluwer Academic/Plenum Publishers, [1999]

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 MELB  664.5 Ter/Fct  AVAILABLE
6
Book
2006

Flavour science : recent advances and trends


Weurman Flavour Research Symposium (11th : 2005 : Roskilde, Denmark)

Amsterdam ; Oxford : Elsevier, 2006

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 MELB  664.5 Weu/Fsr  AVAILABLE
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