Title Morocco / Catherine Hanger

Edition First edition Published Hawthorn, Vic. : Lonely Planet, 2000 Hawthorn, Vic. ; London : Lonely Planet, 2000

Copies

Location	Call no.	Vol.	Availability
W'PONDS	916.404 Lon/Fmo		AVAILABLE

Description 222 pages : color illustrations, 1 color map ; 17 cm Series World food World food. Summary The definitive culinary guide to Morocco. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Morocco's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Morocco Notes Includes index Bibliography Includes bibliographical references and index Notes Text in English, with glossary in English and Arabic, and with useful phrases in English and French Subject Cooking, Moroccan. Food habits -- Morocco. Moroccans -- Food. SUBJECT Morocco -- Social life and customs. http://id.loc.gov/authorities/subjects/sh2008115944 Author Lahlou, Moncef ISBN 1864500247 9781864500240

Other Titles World food, Morocco Morocco: world food World food Morocco

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