Description |
1 online resource |
Series |
Springerbriefs in molecular science. Chemistry of foods |
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SpringerBriefs in molecular science. Chemistry of foods.
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Contents |
Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures |
Summary |
This Brief aims at providing a general understanding of the rationale? scientific as well as political? behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical?high risks? from a public health perspective (so-called?emergency measures?). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA) |
Analysis |
recht |
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law |
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Europa |
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Europe |
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chemie |
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chemistry |
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voedselwetenschappen |
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food sciences |
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biochemie |
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biochemistry |
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microbiologie |
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microbiology |
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Chemistry (General) |
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Chemie (algemeen) |
Notes |
Vendor-supplied metadata |
Subject |
European Union
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SUBJECT |
European Union fast |
Subject |
Food law and legislation -- Europe
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Food adulteration and inspection -- Law and legislation -- Europe
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Medical microbiology & virology.
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International law.
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Microbiology (non-medical)
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Biochemistry.
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Food & beverage technology.
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LAW -- International.
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Food adulteration and inspection -- Law and legislation
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Food law and legislation
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Europe
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Form |
Electronic book
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Author |
Jezsó, Veronika, author
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Donati, Carlo, author
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ISBN |
9783319140148 |
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3319140140 |
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3319140132 |
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9783319140131 |
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