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Subjects (1-7 of 7)
Food & society.
1
E-book
2017

The agency of eating : mediation, food and the body


Abbots, Emma-Jayne, author

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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2
E-book
2014

Art and Food


Stupples, Peter



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3
E-book
2020

Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora


Magat, Margaret, author.

London ; New York : Bloomsbury Academic, 2020

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4
E-book
2017

Beans : a history


Albala, Ken, 1964- author.

London : Bloomsbury, 2017

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5
E-book
2015

Biographies of drink : a case study approach to our historical relationship with alcohol




Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2015

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6
E-book
2008

Bite Me : Food in Popular Culture


Parasecoli, Fabio



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7
E-book
2018

The Bloomsbury handbook of food and popular culture




London : Bloomsbury Academic, 2018

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