2014

Advanced materials for agriculture, food, and environmental safety

Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2014]

 

2013

Advances in applied nanotechnology for agriculture

Washington DC : American Chemical Society, [2013]

 

2023

Anti-Mycotoxin Strategies for Food and Feed

Nagaraju, Deepa
1st ed
Newark : John Wiley & Sons, Incorporated, 2023

 

2010

Bacteriophages in the control of food- and waterborne pathogens

Washington, DC : ASM Press, ©2010

 

2008

Biosecurity interventions : global health & security in question

 

2011

Biosensors in food processing, safety, and quality control

 

2008

Campylobacter

3rd ed


 

2007

Case studies in food safety and environmental health

 

2009

Cognitive science compendium.

 

2003

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

 

2003

Don't worry, it's safe to eat : the true story of GM food, BSE, & Foot and Mouth

Rowell, Andrew



 

2001

Drug residues in foods : pharmacology, food safety, and analysis

Botsoglou, Nikolaos A., 1946-



 

2010

Emerging biological threats : a reference guide

Callahan, Joan R.



 

2010

Enhancing food safety : the role of the Food and Drug Administration

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.



 

1998

Ensuring safe food : from production to consumption

Committee to Ensure Safe Food from Production to Consumption (U.S.)

Washington, D.C. : National Academy Press, 1998

 

2007

Epidemiologic principles and food safety

 

2007

Food-borne parasitic zoonoses : fish and plant-borne parasites

 

2006

Food-borne pathogens : methods and protocols

 

2008

Food-borne viruses : progress and challenges

Washington, D.C. : ASM Press ; Oxford : Blackwell [distributor], [2008]

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2008

Food-borne viruses : progress and challenges

Washington, DC : ASM Press, ©2008

 

2011

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity

 

1976

Food microbiology : public health and spoilage aspects

Westport, Conn. : Avi Pub. Co., [1976]

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2003-

Food protection trends

 

2006

Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

 

2019

Food safety and human health

London, United Kingdom : Academic Press, an imprint of Elsevier, 2019

 

2003

Food safety handbook

Hoboken, N.J. : Wiley-Interscience, [2003]

 

2008

Food safety of proteins in agricultural biotechnology

Boca Raton, FL : CRC Press/Taylor & Francis, [2008]

 

2012

Food safety : theory and practice

Knechtges, Paul L., author

Sudbury, MA : Jones & Bartlett Learning, [2012]

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2017

Food spoilage microorganisms : ecology and control

Boca Raton, FL : CRC Press, [2017]

 

2003

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers

De Leon, Sonia Yuson



 

2018

Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials

Riviere, J. Edmond (Jim Edmond)



 

2016

Handbook of hygiene control in the food industry

Second edition
Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]

 

2007

Handbook of organic food safety and quality

Cambridge : Woodhead, 2007

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2014

High throughput analysis for food safety

Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]

 

2012

Improving food safety through a one health approach : workshop summary

 

2004

Infant formula : evaluating the safety of new ingredients

Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.

Washington, D.C. : National Academies Press, [2004]

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2010

Liquid chromatography for the determination of mycotoxins in foods

Romero-González, R., author

New York : Nova Science Publishers, Inc., [2010]

 

2007

Listeria, listeriosis, and food safety

Third edition
Boca Raton, Fla. ; London : CRC Press, [2007]

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2007

Listeria, listeriosis, and food safety

3rd ed


 

1978

Lucius Polk Brown and progressive food and drug control : Tennessee and New York City, 1908-1920

Wolfe, Margaret Ripley, 1947-



 

2001

Making the most of HACCP : learning from others' experience

Mayes, Tony.

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001

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2001

Making the most of HACCP : learning from others' experience

 

2009

Managing food safety practices from farm to table : workshop summary

 

2007

Microbial source tracking

Washington, D.C. : ASM Press, ©2007

 

2008

Mycotoxins : detection methods, management, public health, and agricultural trade

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2008

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2008

Mycotoxins : detection methods, management, public health and agricultural trade

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)



 

2005

Novel food processing technologies

Boca Raton, Fla. : CRC Press, [2005]

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2010

Pathogens and toxins in foods : challenges and interventions

Washington, DC : ASM Press, [2010]

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2010

Pathogens and toxins in foods : challenges and interventions

Washington, DC : ASM Press, [2010]

 

2006

Postharvest pathogens and disease management

Narayanasamy, P., 1937-

Hoboken, N.J. : Wiley-Interscience, [2006]