Title Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Published Geneva : World Health Organization : IPCS- International Program on Chemical Safety, 2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Wor/Fas	2004/52	AVAILABLE

Description vi, 667 pages : illustrations ; 23 cm Series Food additives series (World Health Organization) ; 52 Food additives series (World Health Organization) ; 52 Bibliography Includes bibliographical references Subject Food additives -- Toxicology -- Congresses. Food contamination -- Congresses. Genre/Form Conference papers and proceedings. Author International Program on Chemical Safety.

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