2006

Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005

Oxford Symposium on Food & Cookery (2005 : Oxford)

Totnes : Prospect books, 2006

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1996

Culinary arts and sciences : global and national perspectives

International Conference on Culinary Arts and Sciences (1st : 1996 : Bournemouth University)

Southampton ; Boston, Mass. : Computational Mechanics Publications, [1996]

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1992

Dietary fats : determinants of preference, selection, and consumption

London ; New York : Elsevier Applied Science, [1992]

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1988

Eating behavior in eating disorders

Washington, DC : American Psychiatric Press, [1988]

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2002

Food in the migrant experience

Aldershot : Ashgate, [2002]

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2002

Food nations : selling taste in consumer societies

New York : Routledge, [2002]

 

1989

Frontiers in the Nutrition Sciences : Proceedings of a Symposium

Food and Nutrition Board, author



 

1975

Gastronomy : the anthropology of food and food habits

The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, [1975]

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1975

Gastronomy : the anthropology of food and food habits

 

1994

Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993

Oxford Symposium on Food & Cookery (1993 : St. Antony's College University of Oxford)

Totnes, Devon : Prospect Books, 1994

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