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Subjects (1-6 of 6)
Food habits -- England.
1
Book
2000

Eating out : social differentiation, consumption, and pleasure


Warde, Alan.

Cambridge : Cambridge University Press, 2000

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Location Call no. Vol. Availability
 MELB  394.12 War/Eos  AVAILABLE
2
E-book
2000

Eating out : social differentiation, consumption, and pleasure


Warde, Alan



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3
Book
2002

Fast food nation : what the all-American meal is doing to the world


Schlosser, Eric.

London ; Camberwell, Vic. : Penguin Books, 2002

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Location Call no. Vol. Availability
 W'BOOL  394.120973 Sch/Ffn  UNAVAILABLE
 MELB  394.120973 Sch/Ffn  UNAVAILABLE
 W'PONDS  394.120973 Sch/Ffn  UNAVAILABLE
4
Book
1954

Food in England


Hartley, Dorothy.

London : Macdonald and Jane's, 1954

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 MELB  641.50942 H332F  1973  AVAILABLE
5
Book
1986

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal


Visser, Margaret.

Toronto, Ont. : McClelland and Stewart, [1986]

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 W'PONDS  394.12 Vis/Mdo  AVAILABLE
6
Book
1968

Plenty and want : a social history of diet in England from 1815 to the present day


Burnett, John, 1925-2006.

Harmondsworth : Penguin Books, [1968]

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Location Call no. Vol. Availability
 MELB  942.07 Bur/Paw 1968  AVAILABLE
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