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Subjects (1-2 of 2)
Food habits -- History -- Congresses.
1
1997
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College University of Oxford)
Devon, England : Prospect Books, 1997
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W'PONDS
641.3 Oxf/Fot
AVAILABLE
2
1998
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world
Aarhus : Aarhus University Press, [1998]
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MELB
394.120937 Nie/Mia
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