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Subjects (1-26 of 26)
Food habits in literature.
1
E-book
2019

Artificial color : modern food and racial fictions


Keyser, Catherine, 1980- author.

New York, NY : Oxford University Press, [2019]

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3
Location Call no. Vol. Availability
 MELB  394.1209033 Wag/Cci  AVAILABLE
6
E-book
2010

Culinary Fictions


Mannur, Anita



Rating:

 
10
E-book
2008

Eating identities : reading food in Asian American literature


Xu, Wenying

Honolulu : University of Hawai'i Press, [2008]

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11
E-book
2022

The Edinburgh companion to vegan literary studies




Edinburgh : Edinburgh University Press, [2022]

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13
Book
2004

Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
First paperback edition
Cambridge ; New York : Cambridge University Press, 2004

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Location Call no. Vol. Availability
 MELB  809.93553 S2891/F  AVAILABLE
15
E-book
2004

Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
First paperback edition
Cambridge ; New York : Cambridge University Press, 2004

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17
E-book
2019

Gastro-modernism : food, literature, culture



First edition
[Clemson, South Carolina] : Clemson University Press in association with Liverpool University Press, 2019

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18
Book
2000

In the land of the magic pudding : a gastronomic miscellany




Kent Town, S. Aust. : Wakefield Press, 2000

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Location Call no. Vol. Availability
 MELB  641.300994 San/Itl  AVAILABLE
 W'PONDS  641.300994 San/Itl  AVAILABLE
19
Book
1995

Jane Austen and food


Lane, Maggie, 1947-

London : Hambledon Press, 1995

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Location Call no. Vol. Availability
 MELB  820.7 A9337 Z/Laja  AVAILABLE
20
Streaming video
2011

Jennifer Byrne Presents Writing With Food




Australia : ABC, 2011

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21
E-book
2019

Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction


Cruickshank, Ruth, 1967- author.

Liverpool : Liverpool University Press, 2019

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22
E-book
2019

Modernism and food studies : politics, aesthetics, and the avant-garde




Gainesville : University Press of Florida, [2019]

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23
E-book
2021

Reading veganism : the monstrous vegan, 1818 to present


Quinn, Emelia, 1992- author.
First edition
Oxford : Oxford University Press, 2021

Rating:

 
25
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