Return to Browse Limit/Sort Search
     
Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-9 of 9)
Food habits -- Europe.
1
Book
1995

Consumer behaviour in the food industry : European perspective


Bareham, J. R. (Jon R.)

Oxford, England : Butterworth Heinemann, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  658.8342094 Bar/Cbi  AVAILABLE
2
Book
1994

The culture of food


Montanari, Massimo, 1949-
First edition
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  394.1094 Mon/Cof  AVAILABLE
3
E-book
2010

Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe


Rebora, Giovanni



Rating:

 
Electronic Resources
4
E-book
2001

Culture of the fork : a brief history of food in Europe


Rebora, Giovanni, author.

New York : Columbia University Press, [2001]

Rating:

 
Electronic Resources
5
Book
2005

Diet diversification and health promotion


European Academy of Nutritional Sciences. Conference (2004 : Vienna, Austria)

Basel ; New York : Karger, 2005

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.85094 Elm/Dda  57  AVAILABLE
6
E-book
2005

Diet diversification and health promotion






Rating:

 
Electronic Resources
7
Book
1995

Food technology, science, and marketing : European diet in the twentieth century




East Linton : Tuckwell Press, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641.30094 Den/Fts  AVAILABLE
8
E-book
2001

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration


Diner, Hasia R



Rating:

 
Electronic Resources
  More...
9
Book
2005

Promoting fruit and vegetable consumption in children across Europe - the Pro Children Project




Basel : Karger, 2005

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2083 Bru/Pfa  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results
Return to Browse Limit/Sort Search