1993

The art of dining : a history of cooking & eating

Paston-Williams, Sara.

London : National Trust ; New York : Distributed in North America by Harry N. Abrams, Inc., 1993

 

1983

The British at table, 1940-1980

Driver, Christopher P.

London : Chatto & Windus : The Hogarth Press, 1983

 

2002

British food : an extraordinary thousand years of history

Spencer, Colin, 1933-

London : Grub Street, 2002

 

1995

Food and feast in medieval England

Hammond, P. W.

Stroud, Gloucestershire [England] ; Dover, N.H. : Alan Sutton, 1995

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1993

Food, diet, and economic change past and present

Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993

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2011

From microliths to microwaves : the evolution of British agriculture, food and cooking

Spencer, Colin, 1933-

London : Grub Street, 2011

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2003

From plain fare to fusion food : British diet from the 1890s to the 1990s

Oddy, Derek J., author.

Woodbridge, Suffolk ; Rochester, N.Y. : The Boydell Press, [2003]

 

2021

Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

Wincott, Abigail, author

Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021

 

2010

Invention of the modern cookbook

Sherman, Sandra, author



 

2017

The taste of empire : how Britain's quest for food shaped the modern world

Collingham, E. M. (Elizabeth M.), author

New York : Basic Books, 2017

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