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Subjects (1-3 of 3)
Food habits -- Italy -- Sicily.
1
1996
The flavors of Sicily
Lanza, Anna Tasca.
First edition
New York : C. Potter, [1996]
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MELB
641.59458 Lan/Fos
AVAILABLE
2
1989
Pomp and sustenance : twenty-five centuries of Sicilian food
Simeti, Mary Taylor.
First edition
New York : Knopf, 1989
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W'PONDS
394.109458 Sim/Pas
UNAVAILABLE
Food habits -- Italy -- Tuscany.
3
1997
Tuscan food & folklore : a guide to the cooking, myths, and history of Tuscany
Wright, Jeni.
San Diego, Calif. : Laurel Glen, 1997
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W'PONDS
641.59455 Wri/Tfa
AVAILABLE
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