Deakin University / All Locations

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Subjects (1-4 of 4)
Food habits -- Southern States -- History
1 2014 The edible South : the power of food and the making of an American region Ferris, Marcie Cohen, author. Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] Rating: Electronic Resources
2 2014 Hog meat and hoecake : food supply in the Old South, 1840-1860 Hilliard, Sam Bowers, author Athens : University of Georgia Press, [2014] Rating: Electronic Resources
3 2011 A mess of greens : Southern gender and Southern food Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- Rating: Electronic Resources More...
4 2015 To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South Cooley, Angela Jill, author. Athens : The University of Georgia Press, [2015] Rating: Electronic Resources More...
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The edible South : the power of food and the making of an American region