Title Eating in theory / Annemarie Mol

Published Durham : Duke University Press, 2021

Click on the following:
ProQuest Ebook Central

Copies

Description 1 online resource (199 pages) Series Experimental futures Experimental futures. Contents Empirical Philosophy -- Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients Summary "Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."-- Provided by publisher Bibliography Includes bibliographical references and index Notes Description based on print version record Subject Eating (Philosophy) Food -- Environmental aspects Food habits -- Psychological aspects Food habits -- Netherlands SOCIAL SCIENCE / Anthropology / Cultural Eating (Philosophy) Food habits Food habits -- Psychological aspects Netherlands Form Electronic book LC no. 2020030115 ISBN 1478012927 9781478012924

  Permalink