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Subjects (1-50 of 88)
Food handling.
1
Book
1997

44 ways to poison your customers


Newell, Malcolm.

Old Noarlunga, S.Aust. : Stirling Books, 1997

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 MELB  363.192 New/Ffw  AVAILABLE
3
E-book
2006

Aviation food safety


Sheward, Erica.

Oxford ; Ames, Iowa : Blackwell Pub., 2006

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4
Book
2007

Berry fruit : value-added products for health promotion




Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2007

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 MELB  634.7 Zha/Bfv  AVAILABLE
5
8
E-book
2016

Canned citrus processing : techniques, equipment, and food safety


Shan, Yang

Amsterdam : Elsevier, [2016]

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11
Book
1943

Drying and dehydration of foods


Von Loesecke, Harry Willard, 1898-1958.

New York : Reinhold Publishing Corporation, 1943

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 MELB  664.0284 Von/Dah 1943  AVAILABLE
12
Book
1980

Elementary food science


Nickerson, John T.
Second edition
Westport, Conn. : Avi Pub. Co., [1980]

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 MELB  641.3 Nic  AVAILABLE
13
Book
1996

Elementary food science


Vieira, Ernest R.
Fourth edition
New York : Chapman & Hall, [1996]

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 MELB  641.3 Vie/Efs  AVAILABLE
14
Book
2003

Food hygiene


Blanch, Susan.

London : Hodder & Stoughton, 2003

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 MELB  363.1927 Bla/Fhy  AVAILABLE
15
Book
1977

Food hygiene and food hazards for all who handle food


Christie, A. B. (Andrew Barnett)
Second edition
London : Faber, 1977

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 MELB  614.31 CHR  AVAILABLE
16
E-book
2016

Food hygiene and toxicology in ready to eat foods




Amsterdam : Academic Press is an imprint of Elsevier, 2016

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17
Book
1997

Food hygiene for food handlers


Trickett, Jill.
Second edition
Houndmills, Basingstoke, Hampshire : Macmillan Press, 1997

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 MELB  363.1927 Tri/Fhf 1997  AVAILABLE
18
Book
1998

Food hygiene, microbiology, and HACCP


Forsythe, S. J. (Steve J.)
Third edition
Gaithersburg, Md. : Aspen Publishers, 1998

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 MELB  664.00289 For/Fhm  AVAILABLE
19
E-book
1995

Food Hygiene, Microbiology and HACCP


Forsythe, S. J
Third edition


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22
Book
1997

Food poisoning prevention


Merry, Greg.
Second edition
South Melbourne : Macmillan Education Australia ; [Basingstoke] : [Macmillan Distribution Ltd.], 1997

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 MELB  362.1927 Mer/Fpp 1997  AVAILABLE
23
Book
1989

Food poisoning prevention in Australia


Merry, Greg.

South Melbourne : Macmillan, [1989]

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 MELB  362.1927 MER-F  AVAILABLE
24
E-book
2011

Food process engineering operations


Saravacos, George D., 1928-



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25
E-book
2018

Food processing for increased quality and consumption




London : Academic Press, [2018]

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26
E-journal
2003-

Food protection trends






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27
Book
2009

Food quality management : technological and managerial principles and practices


Luning, P. A. (Pieternel A.)
[New edition] / Pieternel A. Luning and Willem J. Marcelis
Wageningen : Wageningen Academic Publishers, 2009

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 MELB  664.07 Lun/Fqm  AVAILABLE
28
Book
c1991-

Food safety






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 MELB  363.192016 Doy/Fsn  1990  AVAILABLE
 MELB  363.192016 Doy/Fsn  1993  AVAILABLE
 MELB  363.192016 Doy/Fsn  1994  AVAILABLE
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29
DVD video
2007

Food safety




Bendigo : VEA, [2007]

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 MELB  363.192 Loc/Fsa  AVAILABLE
 MELB  363.192 Loc/Fsa  AVAILABLE
 MELB  363.192 Loc/Fsa  AVAILABLE
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30
Book
2007

Food safety : a practical and case study approach




New York, N.Y. : Springer, [2007]

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 MELB  363.1926 Mce/Fsa  AVAILABLE
31
Book
2001

Food safety and food quality


Hester, R. E. (Ronald E.)

Cambridge, UK : Royal Society of Chemistry, [2001]

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 MELB  363.192 Hes/Fsa  AVAILABLE
33
E-book
2008

The food safety hazard guidebook


Lawley, Richard.



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34
E-book
2012

The food safety hazard guidebook


Lawley, Richard.
2nd ed


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35
36
Book
1989

Food safety : protecting the consumer




London : H.M.S.O., [1989]

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 MELB  363.192 Hms/Fsp  AVAILABLE
37
Book
1972

Food sanitation


Guthrie, Rufus K.

Westport, Conn. : Avi Pub. Co., 1972

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 MELB  363.1927 Gut  AVAILABLE
38
Book
1998

Food transportation



First edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  664 Hea/Ftr  AVAILABLE
39
E-book
2003

Foodborne disease in OECD countries : present state and economic costs




Paris : OECD ; Geneva : World Health Organization, 2003

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41
Book
2009

Fresh : a perishable history


Freidberg, Susanne, 1966-

Cambridge, Mass. : Belknap Press of Harvard University Press, 2009

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 MELB  664 Fre/Fap  AVAILABLE
42
E-book
2010

Fresh : a perishable history


Freidberg, Susanne, 1966-



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43
E-book
2009

Fresh : a perishable history


Freidberg, Susanne, 1966-

Cambridge, Massachusetts : Belknap Press of Harvard University Press, 2009

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45
E-book
2011

Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance


International Research Forum on Game Meat Hygiene. Conference (1st : 2009 : Brno, Czech Republic)



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47
Book
1997

A Guide to the implementation and auditing of HACCP


Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Collingwood, Vic. : CSIRO Publishing, 1997

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 MELB  664.90021894 Agr/Gtt  AVAILABLE
48
E-book
2008

HACCP


Mortimore, Sara E
First edition
Chichester : Wiley, 2008

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49
Book
1997

HACCP 123




Hunters Hill, N.S.W. : Fisher, Kidd & Associates, 1997

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 MELB  363.1926 Fis/Hac  AVAILABLE
50
Book
1996

HACCP : the future challenge : practical application for the foodservice administrator


Puckett, Ruby P.
Second edition
Missouri City, Tex. : The Norton Group, 1996

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 MELB  363.1929 Puc/Fcp 1996  AVAILABLE
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