About the study--Regulatory objectives and framework--Food safety outcomes--Approach to benchmarking food safety regulation--Consumer food safety regulation--Influencing the culture of compliance--Consumer food safety regulators--Regulators of primary production and processing : enforcement and accountability--Food safety in meat production and processing--Food safety in egg production and processing--Food safety in dairy production and processing--Food safety in seafood production and processing--Maximum residue limits--Compliance with food import and export regulations--Comments from jurisdictions--Conduct of the benchmarking study--Approach to gathering information--Regulation of food imports and exports
Notes
"December 2009"
Bibliography
Includes bibliographical references (pages 437-453)
