Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z
Why local, why now? -- Tastes of the region -- Farms -- Waters -- To market -- Liquid harvests -- Building a local food system -- Make your choices count
Summary
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates
