xv, 550 pages : illustrations (black and white) ; 25 cm
Contents
Introduction -- 1.Starting with the market -- 2.Setting up a production unit -- 3.Post-harvest processing and storage -- 4.Secondary processing technologies -- 5.Packaging -- 6.Managing food quality and safety -- 7.Managing production -- 8.Planning and managing finances -- Annexes -- A.Expanding the enterprise -- B.Sources of further information and support -- C.Glossary and abbreviations
