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Record 8 of 8
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Author
Onofri, Laura
Title
Sustainability in High-Excellence Italian Food and Wine
Published
Milton : Taylor & Francis Group, 2021
Click on the following:
ProQuest Ebook Central
Copies
Description
1 online resource (111 p.)
Series
Routledge Focus on Environment and Sustainability Ser
Routledge Focus on Environment and Sustainability Ser
Notes
Description based upon print version of record
Subject
Food industry and trade-Italy
Wine industry-Italy
Food supply-Italy
Form
Electronic book
ISBN
9781000439847
1000439844
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