Title Extruders in food applications / edited by Mian N. Riaz

Published Lancaster, PA : Technomic Publishing, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	664.024 Ria/Eif		AVAILABLE

Description xii, 304 pages : illustrations ; 24 cm Contents 1. Introduction to extruders and their principles / Mian N. Riaz -- 2. Single-screw extruders / Galen J. Rokey -- 3. Dry extruders / Nabil W. said -- 4. Interrupted-flight expanders-extruders / Maurice A. Williams -- 5. Twin-screw extruders / Gordon R. Huber -- 6. Preconditioning / Bradley S. Strahm -- 7. Chemical and nutritional changes in food during extrusion / Mary Ellen Camire -- 8. Practical considerations in extrusion processing / Mian N. Riaz -- 9. Extruders in the food industry / Eric Sevatson and Gordon R. Huber Bibliography Includes bibliographical references and index Subject Food -- Extrusion. Food industry and trade -- Nutitional aspects Food industry and trade. Author Riaz, Mian N. ISBN 1566767792

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