Limit search to available items
Result Page   
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-50 of 60)
Food industry and trade -- Safety measures
1
E-book
2016

Advances in food traceability techniques and technologies : improving quality throughout the food chain




Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

Rating:

 
3
Book
2002

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.

Cambridge : Royal Society of Chemistry, 2002

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.001579 Paw/Csi  AVAILABLE
5
E-book
2013

Containment technology : progress in the pharmaceutical and food processing industry


Büssler, Hans-Jürgen, author

Heidelberg : Springer, 2013

Rating:

 
6
E-book
2015

Data and research to improve the U.S. food availability system and estimates of food loss : a workshop report


Kirkendall, Nancy J. (Nancy Jean), rapporteur.

Washington, D.C. : National Academies Press, [2015]

Rating:

 
10
Book
2001

Fermentation and food safety




Gaithersburg, Md. : Aspen Publishers, 2001

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  660.28448 Ada/Faf  AVAILABLE
11
E-book
2018

Food and feed safety systems and analysis




London : Academic Press, [2018]

Rating:

 
12
Book
2003

Food authenticity and traceability




Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.07 Lee/Faa  AVAILABLE
14
E-book
2013

Food quality, safety and technology




Wien : Springer, 2013

Rating:

 
15
E-book
2008

Food safety


Sherrow, Victoria.



Rating:

 
16
E-book
2015

Food safety


Ballard, Carol, author

London, England : Britannica Digital Learning, 2015

Rating:

 
17
E-book
2017

Food safety : a reference handbook


Redman, Nina, author.
Third edition
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]

Rating:

 
18
E-book
2016

Food safety : a roadmap to success


Ades, Gary, author

London, UK : Academic Press is an imprint of Elsevier, 2016

Rating:

 
19
E-book
2017

Food safety and consumption : assessment, practices and current issues




New York : Nova Science Publishers, 2017

Rating:

 
20
Book
2001

Food safety and food quality


Hester, R. E. (Ronald E.)

Cambridge, UK : Royal Society of Chemistry, [2001]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Hes/Fsa  AVAILABLE
23
E-book
2016

Food safety and quality law


Parisio, Vera



Rating:

 
24
DVD video
2004

Food safety and sanitation




Loganholme, Qld. : Marcom Projects [distributor], 2004

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.7296 Law/Fsa  1  AVAILABLE
 MELB  363.7296 Law/Fsa  2  AVAILABLE
 MELB  363.7296 Law/Fsa  3  AVAILABLE
View additional copies of this item
25
Book
2001

Food safety and the WTO : the interplay of culture, science, and technology


Echols, Marsha A.

London : Kluwer Law International, 2001

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.19 Ech/Fsa  AVAILABLE
26
Book
1997

Food safety and toxicity




Boca Raton : CRC Press, [1997]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  363.1926 Dev/Fsa  AVAILABLE
 MELB  363.1926 Dev/Fsa  AVAILABLE
30
E-book
2015

Food safety : emerging issues, technologies, and systems




Amsterdam ; Boston : Elsevier, [2015]

Rating:

 
 
31
E-book
2015

Food safety : emerging issues, technologies, and systems




Amsterdam : Academic Press, [2015]

Rating:

 
32
E-book
2020

Food safety engineering




Cham : Springer, [2020]

Rating:

 
33
E-book
2003

Food safety handbook




Hoboken, N.J. : Wiley-Interscience, [2003]

Rating:

 
 
34
E-book
2020

Food safety handbook : a practical guide for building a robust food safety management system



Fourth edition
Washington, DC : World Bank Group, [2020]

Rating:

 
35
36
38
E-book
2020

Food safety : past, present, and predictions


Detwiler, Darin S., author

London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2020]

Rating:

 
40
E-book
2015

Food security and food safety for the Twenty-first century : proceedings of APSAFE2013


International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (1st : 2013 : Chulalongkorn University)

Singapore : Springer, 2015

Rating:

 
41
E-book
2003

Foodborne disease in OECD countries : present state and economic costs




Paris : OECD ; Geneva : World Health Organization, 2003

Rating:

 
42
E-book
2016

Foodborne diseases : case studies of outbreaks in the agri-food industries




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]

Rating:

 
44
E-book
2017

Guide to food safety and quality during transportation : controls, standards and practices


Ryan, John M., 1944- author.
Second edition
London, United Kingdom : Academic Press is an imprint of Elsevier, 2017

Rating:

 
46
Book
1995

HACCP in meat, poultry and fish processing



First edition
London ; New York : Blackie Academic & Professional, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.07 Pea/Him  AVAILABLE
48
E-book
2017

Hazard analysis and risk based preventive controls : building a (better) food safety plan


Wester, Patricia A., author

London ; San Diego, CA : Academic Press, [2017]

Rating:

 
49
DVD video
2006

Implementing a food safety program : HACCP in the workplace




Bendigo : Video Education Australasia, 2006

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.1926 Col/Iaf  AVAILABLE
 MELB  363.1926 Col/Iaf  AVAILABLE
 MELB  363.1926 Col/Iaf  AVAILABLE
View additional copies of this item
50
E-book
2013

Improving import food safety




Ames, Iowa ; Hoboken, N.J. : Wiley-Blackwell, 2013

Rating:

 
 
Add Marked to Bag Add All On Page
Locate in results
Result Page