| Description |
1 online resource (xv, 374 pages) : illustrations (some color) |
| Series |
IFT Press series |
|
IFT Press series.
|
| Contents |
Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling / Gustavo V Barbosa-C̀novas, Abdul Ghani Albaali, Pablo Juliano, Kai Knoerzer -- The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies / Pablo Juliano, Francisco Javier Trujillo, Gustavo V Barbosa-C̀novas, Kai Knoerzer -- Neural Networks: Their Role in High-Pressure Processing / Jose S Torrecilla, Pedro D Sanz -- Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up / Cornelia Rauh, Antonio Delgado -- Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization / Pablo Juliano, Kai Knoerzer, Cornelis Versteeg -- Computer Simulation for Microwave Heating / Hao Chen, Juming Tang -- Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing / Kai Knoerzer, Marc Regier, Helmar Schubert -- Multiphysics Modeling of Ohmic Heating / Peter J Fryer, Georgina Porras-Parral, Serafim Bakalis -- Basics for Modeling of Pulsed Electric Field Processing of Foods / Nicol̀s Meneses, Henry Jaeger, Dietrich Knorr -- Computational Fluid Dynamics Applied in Pulsed Electric Field Preservation of Liquid Foods / Nicolas Meneses, Henry Jaeger, Dietrich Knorr -- Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment / Jens Krauss, Ozgur Ertun, Cornelia Rauh, Antonio Delgado -- Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor / Francisco Javier Trujillo, Kai Knoerzer -- Computational Study of Ultrasound-Assisted Drying of Food Materials / Enrique Riera, Jose Vicente Garcia-P̌rez, Juan Andres C̀rcel, Victor M Acosta, Juan A Gallego-Juarez -- Characterization and Simulation of Ultraviolet Processing of Liquid Foods Using Computational Fluid Dynamics / Larry Forney, Tatiana Koutchma, Zhengcai Ye -- Multiphysics Modeling of Ultraviolet Disinfection of Liquid Food-Performance Evaluation Using a Concept of Disinfection Efficiency / Huachen Pan -- Continuous Chromatographic Separation Technology-Modeling and Simulation / Filip Janakievski -- The Future of Multiphysics Modeling of Innovative Food Processing Technologies / Peter J Fryer, Kai Knoerzer, Pablo Juliano -- Index |
| Summary |
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food industry and trade -- Simulation methods.
|
| Form |
Electronic book
|
| Author |
Knoerzer, Kai.
|
| ISBN |
047095941X (ebook) |
|
0470959436 (electronic bk.) |
|
1283052369 |
|
1621982254 (electronic bk.) |
|
9780470959411 (ebook) |
|
9780470959435 (electronic bk.) |
|
9781283052368 |
|
9781621982258 (electronic bk.) |
|
(hardback) |
|
(hardback) |
|
