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Book Cover
Book
Author Fellows, P. (Peter), 1953-

Title Food processing technology : principles and practice / P. Fellows
Published Cambridge, Eng. : Woodhead, [1996]
©1996

Copies

Location Call no. Vol. Availability
 MELB  664 Fel/Fpt 1996  AVAILABLE
Description 505 pages : illustrations ; 24 cm
Series Woodhead Publishing in food science and technology
Woodhead Publishing series in food science and technology
Woodhead Publishing in food science and technology.
Woodhead Publishing series in food science and technology.
Notes Reprinted 1997
Bibliography Includes bibliographical references and index
Subject Fermentation.
Food industry and trade.
Food industry automation
Food -- Packaging.
Irradiated foods.
ISBN 1855732718 (paperback)