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Subjects (1-6 of 6)
Food poisoning -- Prevention.
1
1997
44 ways to poison your customers
Newell, Malcolm.
Old Noarlunga, S.Aust. : Stirling Books, 1997
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Location
Call no.
Vol.
Availability
MELB
363.192 New/Ffw
AVAILABLE
2
2013
Bugs in the system
Rating:
Electronic Resources
3
1998
E. Coli : a practical approach to the organism and its control in foods
Bell, Chris.
First edition
London ; New York : Blackie Academic & Professional, 1998
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Call no.
Vol.
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MELB
616.01442 Bel/Eca
AVAILABLE
4
1998
Ensuring Safe Food : From Production to Consumption
Staff, Institute of Medicine
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Electronic Resources
5
1998
Ensuring safe food : from production to consumption
Committee to Ensure Safe Food from Production to Consumption (U.S.)
Washington, D.C. : National Academy Press, 1998
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Electronic Resources
6
1997
Food poisoning prevention
Merry, Greg.
Second edition
South Melbourne : Macmillan Education Australia ; [Basingstoke] : [Macmillan Distribution Ltd.], 1997
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MELB
362.1927 Mer/Fpp 1997
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