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Food preferences -- Great Britain. : The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns / Ann Freckleton  1986 1
Food preferences -- History.   3
Food preferences in children.   8
Food preferences -- India. : Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley  2014 1
Food preferences -- Juvenile literature. : Healthy snack and fast-food choices / by Mary Turck ; consultant, Lora A. Sporny  2001 1
Food preferences -- Kenya -- Samburu District. : Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya  2009 1
Food preferences -- Measurement. : Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson  1994 1
Food preferences -- Mexico -- Yucatán (State) : Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz  2012 1
Food preferences -- Periodicals : Food quality and preference (Online)    1
Food Preferences -- physiology.   4
Food preferences -- Political aspects.   2
Food preferences -- Popular works.   2
Food preferences -- Psychological aspects. : Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies  2015 1
Food Preferences -- psychology.   8
Food preferences -- Research. : Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy  2004 1
Food preferences -- Research -- Great Britain.   2
Food preferences -- Research -- Methodology -- Case studies. : Researching disgust : linking theory and methods  2017 1
Food preferences -- Scotland -- History. : Food of the Scots / Alexander Fenton  2007 1
Food preferences -- Singapore.   2
Food preferences -- Social aspects   3
Food preferences -- Southern States. : The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby  2013 1
Food preferences -- Statistical methods.   2
Food preferences -- United States.   10
Prehistoric peoples -- Food.   33
Prehistoric peoples -- Food -- Africa. : Droughts, food, and culture : ecological change and food security in Africa's later prehistory / edited by Fekri A. Hassan  2002 1
Prehistoric peoples -- Food -- America -- Congresses. : Paleonutrition : the diet and health of prehistoric Americans / edited by Kristin D. Sobolik  1994 1
Prehistoric peoples -- Food -- Arctic regions. : Ceramics in circumpolar prehistory Technology, lifeways and Cuisine / edited by Peter Jordan and Kevin Gibbs  2019 1
Prehistoric peoples -- Food -- Balkan Peninsula : Social Dimensions of Food in the Prehistoric Balkans  2018 1
Prehistoric peoples -- Food -- Congresses. : Foraging and farming : the evolution of plant exploitation / edited by David R. Harris, Gordon C. Hillman  1989 1
Prehistoric peoples -- Food -- Greece.   2
Prehistoric peoples -- Food -- Greece -- Congresses : Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard  2007 1
 

Food preparation -- See Cooking


Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah
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Food preparation industry -- See Food industry and trade


Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process

--subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing
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Food presentation -- See Also the narrower term Garnishes (Cooking)


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Food presentation.   14
Food presentation -- Pictorial works. : 1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe / written & curated by Ari Bendersky ; designed by Grip X Chicago  2014 1
  Food Preservation -- 12 Related Subjects   12
Food -- Preservation.   157
Food -- Preservation -- Congresses.   7
Food -- Preservation -- Experiments. : Open science : a Schools Council Project  1981 1
Food -- Preservation -- Handbooks, manuals, etc : Fowlers method of extracting fruit and vegetable juices  1941 1
Food -- Preservation -- History.   2
Food -- Preservation -- Methodology.   2
Food Preservation -- methods.   3
Food -- Preservation -- Periodicals.   5
Food -- Preservation -- Research.   3
Food -- Preservation -- Research -- Congresses. : Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey  1978 1
Food -- Preservation -- Rome. : A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond  2006 1
Food -- Preservation -- Standards.   2
Food -- Preservation -- Standards -- Australia. : Code of hygienic practice for heat-treated refrigerated foods packaged for extended shelf life / prepared by N. Abhayaratna and B. Zemanovic  1992 1
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