Title Page -- Copyright -- Contents -- 1 Introduction -- 2 We Are What We Eat, We Were What We Ate -- 3 Killing Them Softly: Dietary Deficiencies and Food Insecurity in Twentieth-Century Egypt -- 4 Where is Our Balady Food? -- 5 Agri-food System Dynamics in a South Lebanon Village, 1920รข#x80;#x93;2015 -- 6 Food Issues and Revolution: The Process of Dispossession, Class Solidarity, and Popular Uprising: The Case of Sidi Bouzid in Tunisia -- 7 Reflection on the Concept of Hunger: The Case of Egypt between 2008 and 2011
Notes
""8 Gulf Land Acquisitions in Egypt and Sudan: Food Security or the Agro-commodity Supply Chain?""""9 Politics of Food Aid: From Politicization to Integration""
