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Book

Title Food and globalization : consumption, markets, and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann
Edition English edition
Published Oxford ; New York, NY : Berg, 2008

Copies

Location Call no. Vol. Availability
 MELB  382.41 Nut/Fag  AVAILABLE
 W'PONDS  382.41 Nut/Fag  AVAILABLE
Description 284 pages ; 23 cm
Series Cultures of consumption series
Cultures of consumption series.
Contents Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann
Bibliography Includes bibliographical references and index
Subject Food industry and trade.
Food supply -- Political aspects.
Consumption (Economics) -- Social aspects.
Food habits -- Cross-cultural studies.
Globalization -- Economic aspects.
Author Nützenadel, Alexander.
Trentmann, Frank.
LC no. 2008005169
ISBN 9781845206789 (cloth)
1845206789 (cloth)
9781845206796 (paperback)
1845206797 (paperback)