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Title Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann
Edition English edition
Published Oxford ; New York : Berg, 2008
Online access available from:
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Description 1 online resource (xv, 284 pages)
Series Cultures of consumption series
Cultures of consumption series.
Contents Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I. Evolution and diversity. Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commercial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II. Diffusion and indentities. A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III. Transnational knowledge and actors. A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV. Trade and moralities. Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann
Summary "Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization"--Provided by publisher
Bibliography Includes bibliographical references and index
Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Print version record
Subject Consumption (Economics) -- Social aspects.
Food habits -- Cross-cultural studies.
Food industry and trade.
Food supply -- Political aspects.
Globalization -- Economic aspects.
Genre/Form Cross-cultural studies.
Form Electronic book
Author Nützenadel, Alexander.
Trentmann, Frank.
ISBN 1847884598 (electronic bk.)
9781847884596 (electronic bk.)
(cloth)
(paperback)
(cloth)
(paperback)