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Subjects (1-22 of 22)
Food supply -- Moral and ethical aspects.
1
Book
2012

Alternative food networks : knowledge, practice and politics


Goodman, David, 1938-

New York : Routledge, 2012

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Location Call no. Vol. Availability
 MELB  381.41 Goo/Afn  AVAILABLE
6
E-book
2021

Everybody eats : communication and the paths to food justice


LeGreco, Marianne, author.

Oakland, California : University of California Press, [2021]

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7
E-book
2020

Feeding the world well : a framework for ethical food systems




Baltimore, Maryland : Johns Hopkins University Press, 2020

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8
E-book
2018

Food and animal welfare


Buller, Henry, author.

London ; New York : Bloomsbury Academic, 2018

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9
Streaming video
2016

Food choices




Gravitas, 2016

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11
Book
2010

Food ethics




New York : Springer, [2010]

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 W'BOOL  178 Got/Fet  AVAILABLE
12
16
E-book
2018

Food retailing and sustainable development : European perspectives



First edition
Bingley, UK : Emerald Publishing Limited, 2018

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18
E-book
2015

From field to fork : food ethics for everyone


Thompson, Paul B., 1951- author

Oxford : Oxford University Press, [2015]

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19
E-book
2024

From silo to spoon : local and global food ethics


Thompson, Paul B., 1951- author

New York, NY : Oxford University Press, [2024]

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20
E-book
2019

Nourishment : a philosophy of the political body


Pelluchon, Corine, author.

London : Bloomsbury Academic, 2019

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22
E-book
2022

Vegan geographies : spaces beyond violence, ethics beyond speciesism




Brooklyn, NY : Lantern Publishing & Media, 2022

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