| Description |
1 online resource (174 pages) : color illustrations |
| Series |
Rio Grande/Río Bravo: borderlands culture and traditions ; no. 17 |
|
Rio Grande/Río Bravo ; no. 17
|
| Contents |
Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García -- Artist's statement / by Rolando Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer -- How we got our buenos fideos / John Phillip Santos -- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / Daniel del Valle -- Musings on Moctezuma's table / Isabel Rico -- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido -- pt. 3. Platos fuertes/entrées -- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains -- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte -- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova -- The globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans, side dishes -- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete -- El pleito / Sandra Cisneros -- pt. 5. Postres/desserts -- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño -- Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño: an artist's life |
| Notes |
Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada |
| Bibliography |
Includes bibliographical references (pages 163-166) |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
|
English |
|
Print version record |
|
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL |
| Subject |
Briseño, Rolando, 1952- -- Criticism and interpretation
|
|
Briseño, Rolando, 1952- -- Exhibitions
|
|
Montezuma II, Emperor of Mexico, approximately 1480-1520 -- Influence
|
| SUBJECT |
Briseño, Rolando, 1952- fast |
|
Montezuma II, Emperor of Mexico, approximately 1480-1520 fast |
| Subject |
Food in art.
|
|
Food -- Symbolic aspects -- Mexico
|
|
Food -- Social aspects -- Mexico
|
|
Power (Social sciences) in art.
|
|
Mexicans -- Food
|
|
Mexican Americans -- Food
|
|
Cooking, Mexican -- History
|
|
Cooking -- Mexico -- History
|
|
ART -- Individual Artists -- Artists' Books.
|
|
ART -- Individual Artists -- Essays.
|
|
ART -- Individual Artists -- Monographs.
|
|
Cooking
|
|
Cooking, Mexican
|
|
Food in art
|
|
Food -- Social aspects
|
|
Food -- Symbolic aspects
|
|
Influence (Literary, artistic, etc.)
|
|
Mexican Americans -- Food
|
|
Power (Social sciences) in art
|
|
Mexico
|
| Genre/Form |
Criticism, interpretation, etc.
|
|
Exhibition catalogs
|
|
History
|
| Form |
Electronic book
|
| Author |
Briseño, Rolando, 1952-
|
|
Cantú, Norma E., 1947-
|
| ISBN |
9781603443135 |
|
1603443134 |
|
