This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-6 of 6)
Food-Processing Industry -- standards.
1
1985
An evaluation of the role of microbiological criteria for foods and food ingredients
National Research Council (U.S.)
Washington, D.C. : National Academy Press, 1985
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.028 Nat
AVAILABLE
2
1985
An evaluation of the role of microbiological criteria for foods and food ingredients
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Rating:
Electronic Resources
3
2006
Food spoilage microorganisms
Rating:
Electronic Resources
4
2017
Food spoilage microorganisms : ecology and control
Boca Raton, FL : CRC Press, [2017]
Rating:
Electronic Resources
5
2016
Handbook of hygiene control in the food industry
Second edition
Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Rating:
Electronic Resources
More...
6
1983
Mass catering
Charles, R. H. G.
Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : WHO Publications Centre USA [distributor], [1983]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
363.7296 Cha/Mca
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search
