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Zoo animals -- Food -- Illustrations -- Juvenile literature. : What did you eat today? / David Drew ; illustrated by Terry Denton  1988 1
 

Foodborne Botulism -- See Botulism


A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
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Foodborne Botulisms -- See Botulism


A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
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Foodborne Disease -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
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  Foodborne diseases -- 4 Related Subjects   4
Foodborne diseases.   72
Foodborne diseases -- Australia. : Foodborne disease : towards reducing foodborne illness in Australia / Communicable Diseases Network Australia and New Zealand  1997 1
Foodborne diseases -- Australia -- Victoria -- Prevention. : A fresh approach : Victoria's food hygiene strategy / [Human Services]  1997 1
Foodborne diseases -- Case studies : Lessons from Chipotle Mexican Grill's foodborne illness outbreaks / JaeMin Cha, Ronald F. Cichy  2018 1
Foodborne diseases -- Congresses. : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson  2006 1
Foodborne Diseases -- diagnosis.   3
Foodborne diseases -- Encyclopedias. : Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA  2014 1
Foodborne diseases -- Epidemiology.   3
Foodborne diseases -- Epidemiology -- Periodicals : Microbial update international  1995- 1
Foodborne Diseases -- etiology.   2
Foodborne diseases -- Handbooks, manuals, etc.   4
Foodborne Diseases -- history : Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 / Anne Hardy  2015 1
Foodborne diseases -- Immunological aspects. : Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia  2008 1
Foodborne diseases -- Iran -- Congresses. : Foodborne disease and public health : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies  2008 1
Foodborne Diseases -- microbiology.   17
Foodborne diseases -- Microbiology -- Congresses. : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars  2005 1
Foodborne diseases -- Microbiology -- Periodicals : Microbial update international  1995- 1
Foodborne diseases -- Molecular diagnosis   3
Foodborne diseases -- Pathogenesis. : Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar  2000 1
Foodborne Diseases -- pathology. : Microarray detection and characterization of bacterial foodborne pathogens / Guillermo L√≥pez-Campos [and others]  2012 1
Foodborne diseases -- Popular works   3
Foodborne diseases -- Prevention.   16
Foodborne Diseases -- prevention & control.   17
Foodborne diseases -- Prevention -- Case studies   2
Foodborne diseases -- Risk factors.   3
Foodborne diseases -- United States. : Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others]  2009 1
Foodborne diseases -- United States -- Congresses. : Foodborne disease and public health : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies  2008 1
Foodborne diseases -- United States -- Handbooks, manuals, etc. : The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook / U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition  2004 1
Foodborne diseases -- United States -- Prevention.   6
Foodborne diseases -- United States -- Prevention -- Congresses. : Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies  2012 1
Foodborne Diseases -- virology. : Foodborne viral pathogens / edited by Peter White, Natalie Netzler, and Grant S. Hansman  2016 1
  Foodborne illnesses -- 2 Related Subjects   2
 

Foodfish -- See Fish as food


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Foodfishes -- See Fish as food


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Foodland Associated Limited -- Periodicals : Annual report / FAL, Foodland Associated Limited    1
Foodpanda -- Case studies : Foodpanda : changing the way Bangladeshi eat meals / Jashim Uddin Ahmed, Asma Ahmed  2018 1
  Foods -- 2 Related Subjects   2
 

Foods, Baby -- See Baby foods


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Foods, Canned -- See Food, Preserved


Food that has been prepared and stored in a way to prevent spoilage
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Foods, Contaminated -- See Food contamination


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Foods, Convenience -- See Fast Foods


Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less
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Foods, Dried -- See Food, Preserved


Food that has been prepared and stored in a way to prevent spoilage
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Foods, Enriched -- See Food, Fortified


Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
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Foods, Fast -- See Fast Foods


Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less
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Foods, Formulated -- See Food, Formulated


Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets
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