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Title
Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center
Edition
Revised Aug. 1982
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982
Copies
Location
Call no.
Vol.
Availability
MELB
613.2 Uni/Doa
no.8/9
AVAILABLE
Description
1 volume (loose-leaf) ; 28 cm
Series
Agriculture handbook ; no. 8-9
Agriculture handbook (United States. Department of Agriculture) ; no. 8-9
Notes
"Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii
Chiefly tables
Bibliography
Bibliography: pages 5-6
Subject
Fruit juices -- Composition -- Tables.
Fruit -- Composition -- Tables.
Author
United States. Department of Agriculture. Human Nutrition Information Service.
Consumer Nutrition Center (U.S.)
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